Menu – The Kings Of Punjab

our menus

Entrees

(V) – Vegetarian, (GF) – Gluten Free, (DF) – Dairy Free

Vegetable Pakora (GF) (DF) (V)

$8.9

Spinach and fresh vegetables lightly coated in spiced chickpea flour, and cooked until golden and crispy.

Meat Samosa (2 Pcs)

$9.9

A crispy pastry, filled with lamb, fresh vegetables and sumptuous spice mix.

Lamb Sheekh Kebab (4 Pcs) (GF)

$11.9

Lamb infused with herbs and sumptuous spices, cooked to perfection in the tandoor.

Tandoori Chicken (GF)

Half $12.9 Full $22.9

Half/ full chicken, marinated in garlic, ginger, yoghurt and sumptuous spices, cooked to perfection in the tandoor.

Mixed Patter - Per Person

$12.9

Tasty section of tandoori chicken, lamb sheikh kebab, vegetable samosa, and amritsar prawn.

Amritsar Prawns (6 Pcs) (GF)

$16.9

King prawns marinated in a mouth watering mix of yoghurt and sumptuous spices, cooked to perfection in the tandoor.

Vegetable Samosa (2 Pcs) (V)

$8.9

A crispy pastry, filled with fresh vegetables and sumptuous spice mix.

Onion Bhaji Spinach (GF) (DF) (V)

$8.9

Onions rings lightly coated in spiced chickpea flour, and cooked until golden and crispy.

Chicken Tikka (GF)

$13.9

Chicken pieces marinated in garlic, ginger, yoghurt and sumptuous spices, cooked to perfection in the tandoor.

Tandoori Lamb Cutlets (4 Pcs) (GF)

$26.9

Lamb cutlets marinated in mint, sumptuous spices and herbs, cooked to perfection in the tandoor.

Punjabi Prawns (6 Pcs)

$16.9

Tender prawns marinated in garlic, ginger, yoghurt and sumptuous spices, cooked to perfection in the tandoor.

Prawn Pakora (6 Pcs) (GF) (DF)

$16.9

Succulent prawns lightly coated in spiced chickpea flour, and cooked until golden and crispy.

Mains - Chicken

(GF) – Gluten Free

Butter Chicken (GF)

$21.9

An all around favourite dish made from chicken tikka, aromatic spices in a mild creamy sauce.

Chicken Tikka Masala (GF)

$21.9

Delicious chicken tikka cooked with fresh capsicum and tomato.

Malabar Chicken (GF)

$21.9

Tender chicken pieces prepared with aromatic spices and cooked in a curry and coconut sauce.

Chicken Moghlai (GF)

$21.9

A chicken dish with our chef's personal flair, chicken cooked in aromatic spices and finished with egg.

Chicken Vindaloo (GF)

$21.9

Chicken marinated in special vindaloo spices, traditionally from Goa. (spicy)

Chicken Benzir (GF)

$21.9

Tender chicken in a selection of spices, cooked in a coconut almond sauce.

Chicken Do-Piyaza (GF)

$21.9

Tender pieces of chicken cooked with mushroom, onion and aromatic spices.

Mango Chicken (GF)

$21.9

A tropical dish containing tender chicken cooked in delicious mango sauce and garnished with coconut.

Chicken Korma (GF)

$21.9

Chicken in a thick, creamy, delicately spiced sauce.

Chicken Saag ( GF)

$21.9

Chicken cooked in a smooth spinach sauce with aromatic spices.

Mains - Beef & Lamb

(GF) – Gluten Free

Rogan Josh (GF)

$22.9

Lamb or beef prepared in a rich hearty sauce with a selection of herbs and spices.

Korma (GF)

$22.9

Lamb or beef in a thick, creamy, delicately spiced sauce.

Madras (GF)

$22.9

Lamb or beef prepared with aromatic spices with a coconut sauce.

Pasanda (GF)

$22.9

Lamb or beef in a rich gravy finished with fresh cream and almonds.

Saag (GF) - Mains - Beef & Lamb

$22.9

Lamb or beef cooked in a smooth spinach sauce with aromatic spices.

Vindaloo (GF)

$22.9

Lamb or beef marinated in special vindaloo spices, traditionally from Goa. (spicy)

Mains - Seafood

(GF) – Gluten Free

Fish Masala

$21.9

Succulent fish pieces cooked with aromatic spices and fresh capsicum and tomato.

Prawn Jalfrezi (GF)

$23.9

Pan fried baby octopus delicately spiced and served in a fresh tomato, onion, capsicum and coriander sauce.

Prawn a'la Kashmiri (GF)

$23.9

Tender juicy king prawns cooked in a spice filled sauce with delicious fruit.

Prawn Masala (GF)

$23.9

Juicy king prawns pan fried with aromatic spices and fresh capsicum and tomato.

Mango Prawn (GF)

$23.9

Juicy king prawns prepared in a tropical mango sauce and garnished with coconut.

Fish Malabar

$21.9

Succulent fish pieces marinated in a special mix of spices and cooked in a coconut sauce.

Prawn or Fish Vindaloo (GF)

Fish $21.9 Prawn $23.9

Tender king prawns or fish marinated in special vindaloo spices, traditionally from Goa. (spicy)

Prawn Malabar (GF)

$23.9

Tender king prawns pan fried in a special mix of spices and cooked in a coconut sauce.

Butter Prawn (GF)

$23.9

Tender king prawns cooked in our decadent creamy sauce with aromatic spices.

Mixed Seafood Masala

$23.9

A variety of seafood cooked with aromatic spices and fresh capsicum and tomato.

Mains - Vegetarian

(V) – Vegetarian, (GF) – Gluten Free, (DF) – Dairy Free

Dal Makhni (GF) (V)

$17.9

A traditional Punjabi dish made with mixed lentils and special aromatic spice mix.

Shabnam Curry (GF) (V)

$19.9

(DF optional) A mushroom, potato and pea dish cooked in mildly spiced curry sauce.

Potato and Eggplant (GF) (V)

$19.9

Seasoned pan fried potato and eggplant prepared with the chef's special masala.

Shahi Korma (GF) (V)

$19.9

Fresh from the garden, vegetables prepared in a thick, creamy, delicately spiced sauce.

Malai Kofta (V)

$19.9

Kofta dumplings made with potato, cottage cheese and cashew nuts served in a Kashmiri sauce.

Navratan (GF) (V)

$19.9

Garden fresh vegetables prepared with a delicately spiced creamy sauce.

Saag (GF) - Mains - Vegetarian (V)

$19.9

Another traditional dish from Punjab with paneer, aloo or garden vegetables prepared in a smooth spinach sauce with aromatic herbs and spices.

Nentara (Dry or Saucy) (GF) (V)

$19.9

Garden fresh vegetables prepared with a curry sauce, can be served saucy or dry.

Zenobia (V)

$19.9

Cottage cheese, potato, sultana and a special spice mix rolled into savoury dumplings served in a decadent butter sauce.

Karahi paneer

$21.9

Homemade Cottage cheese, Capsicum and Onion, Cummin seed, Fresh Garlic sauce and Ginger, a special spice mix garnished with shallots and coriander and Almonds

Kids Menu

Fish and Chips

$7.9

Chicken Nuggets and Chips

$7.9

Biryani Rice

(V) – Vegetarian (DF) – Dairy Free

Saffron Rice (Per Person)

Small $2.9 Large $4.9

Murgh Biryani (GF)

$16.9

An aromatic biryani dish consisting of saffron rice with delicately spiced chicken.

Prawn Biryani (GF)

$18.9

A delicious dish of spiced king prawns and saffron rice.

Biryani A’la Kashmiri (DF) (V)

$7.9

A tantalizing dish of saffron rice cooked with fruit.

Lamb or Beef Biryani (GF)

$16.9

A selection of tender beef or lamb delicately spiced in saffron rice.

Tandoori Breads

(V) – Vegetarian (DF) – Dairy Free

Roti (DF) (V)

$2.5

A wholemeal bread cooked in the tandoor.

Garlic Naan (V)

$3.5

Lightly fluffy naan with a hint of garlic cooked in the tandoor. (Coriander optional)

Cheese Naan (V)

$4

Light fluffy naan stuffed with cheese and cooked in the tandoor.

Cheese and Garlic Naan (V)

$4.9

Lightly fluffy naan stuffed with cheese and hint of garlic cooked in tandoor.

Keema Kulcha

$4

Light fluffy naan stuffed with spiced lamb and cooked in the tandoor.

Plain Naan (V)

$2.5

Lightly fluffy naan cooked in the tandoor.

Kashmiri Naan (V)

$3.5

Light fluffy naan topped with fruit and cooked in the tandoor.

Pommi Naan (V)

$4

Light fluffy naan stuffed with a mixture of cottage cheese, chilli, onion and coriander and cooked in the tandoor.

Tandoori Parantha (V)

$3

A layered wholemeal bread cooked in the tandoor.

Masala Kulcha (V)

$4

Light fluffy naan stuffed with delicately spiced potatoes, peas and onion cooked in the tandoor.

Accompaniments

(V) – Vegetarian (GF) – Gluten Free (DF) – Dairy Free

Banana and Coconut (GF) (DF) (V)

Each $2.5, 4 Serves $8

Cucumber Raita (GF) (V)

Each $2.5, 4 Serves $8

Chilli Pickle (DF) (V)

Each $2.5, 4 Serves $8

Pappadums (GF) (DF) (V)

Each $2.5, 4 Serves $8

Tomato and Onion (GF) (DF) (V)

Each $2.5, 4 Serves $8

Mango Chutney (DF) (V)

Each $2.5, 4 Serves $8

Lime Pickle (DF) (V)

Each $2.5, 4 Serves $8

Platter (DF) (V)

Each $2.5, 4 Serves $8

A combination of four accompaniments.

Desserts

(V) – Vegetarian

Vanilla Ice Cream with Topping

$2.9

Mango Kulfi (V)

$3.9

Homemade mango ice-cream.

Banana Split (V)

$4

Coconut Ice Cream

$3.9

Gulab (V)

$3.9

Soft fluffy deep fried dumplings in syrup and garnished with coconut.

Drinks

(V) – Vegetarian

Soft Drinks

$3

Mango Lassi (V)

$3.9

A fresh mango and yogurt drink.

Reserve

Reserve A Table

Remember, not all Indian restaurants are the same, and we are proud of what makes us different. We will serve you regional Indian food based on the best Punjabi tradition, so get in touch with our friendly restaurant staff now to make your reservation.

1/172-176 The Entrance Rd
Erina NSW 2250

(02) 4365 2212

thekingsofpunjab@gmail.com

Sun - Thurs: 5:30–9:30pm
Fri - Sat: 5:30–10:00pm